Do you prefer sweet or savory breakfast? I typically like savory and even if I go for a sweet breakfast, I also like something salty to go with it!
Most people don’t think of oatmeal as a savory food, but this savory oat bowl has been one of my favorite breakfasts since 2010! I’m not big on oatmeal in warmer weather, but after a cool morning walk this weekend I knew that I needed to have this for breakfast. Plus, it’s the perfect combination of protein from the eggs, fat from the egg yolks, and fiber-rich carbs from the oats.
The yolks will get all mixed into the oatmeal which makes it so rich and flavorful. As I’m typing this out I want to eat it again and I just finished eating it! Don’t knock it till you try it, everyone that’s tried it has absolutely loved it and added it to their breakfast rotation.
I’ve gotten so many of my friends and family hooked on this recipes over the years. It always in my rotation. It’s so satisfying and so delicious. You’re definitely going to want to try this one.
Parmesan Egg Oatmeal
Ingredients:
1/2 cup Old fashioned or quick oats
2 Eggs
1 tbsp Parmesan cheese
1/8 tsp Garlic powder
Salt and pepper to taste
Directions:
1. Cook oats according to the package.
2. Cook eggs over easy. Season with salt and pepper. I often add a splash of egg whites. for extra protein
3. Stir Parmesan and garlic powder into cooked oats. Add salt if desired. I like to add pink salt for the flavor!
4. Place cooked eggs into oatmeal and stir until everything gets mixed together.
5. Enjoy!
Healthy with Hannah 