Classic Chicken Noodle Soup What you need:1 onion, diced4 carrots, diced4 stalks celery, diced1 1/2 tbsp minced garlic4 cups low sodium chicken stock4 cups water1 pound chicken breast1/2-3/4 tsp all purpose seasoning or seasoned salt (I used Goya Adobo)1/2 tsp turmeric3 cups wide egg noodlesSalt and pepper to taste What you do:1. Sauté onion, celery,Continue reading “Classic Chicken Noodle Soup”
Category Archives: Lunch/Dinner
High Protein Loaded Baked Potato Soup
There’s nothing better than a warm bowl of soup on a cold winter day. And it’s even better when it’s a healthy and filling soup! Each serving has 24 g of protein, but I bet you can’t guess the secret ingredient… Just kidding, I’ll tell you the secret ingredient. Don’t worry if you don’t likeContinue reading “High Protein Loaded Baked Potato Soup”
Healthy and Easy Taco Soup
This soups makes for the perfect weeknight fall or winter meal. It’s full of flavor in done in less than 40 minutes, just brown the meat, dump the ingredients and let is simmer. There are even vegan substitutes listed if meat isn’t your thing! This soup makes a balanced meal with protein, fat, and fiberContinue reading “Healthy and Easy Taco Soup”
Healthy Cheesy Baked Pasta
Let’s be honest, I love adding veggies to everything, but I really love adding veggies to pasta because they taste even better with a good sauce on them and it feels like you’re getting a huge serving of pasta! You could definitely add other veggies to this, but I know these two turn out great!Continue reading “Healthy Cheesy Baked Pasta”
Surf and Turf Oven “Kebabs”
Surf and Turf Oven “Kebabs” What you’ll need:2 large zucchini, cut in coins and halved3 bell peppers, cut in 1.5-2 inch chunks1 red onion, cut in 1.5 inch wedges12 oz sirloin steak, cut in 1.5 inch chunks12 oz shrimp, peeled and deveined1 1/2 Tbsp steak seasoning1 tsp garlic powder1 Tbsp dried minced onion2 Tbsp redContinue reading “Surf and Turf Oven “Kebabs””
One Pan Balsamic Tomato Chicken
This makes the perfect weeknight dinner that’s ready in 30 minutes! There’s no veggies to chop which I love! The only prep is marinating the chicken the morning of or night before. This would also be delicious with other added veggies like roasted green beans or zucchini, I just didn’t have any! This works reallyContinue reading “One Pan Balsamic Tomato Chicken”
Slow Cooker Barbecue Pulled Pork
I love grilling season, but how can you get that flavor if you don’t have a grill or smoker? Liquid smoke is one of my favorite ingredients to give that smoky flavor if you don’t have one. This recipe tastes as good as if you made it in a smoker. It’s full of flavor andContinue reading “Slow Cooker Barbecue Pulled Pork”
Teriyaki Salmon Bowl
The best thing about this recipe? It has only 4 ingredients for the salmon! I’m sure you could make your own teriyaki sauce, but most of the time I don’t have all those ingredients on hand. This is one of my favorite recipes and its one of the most simple ones! Teriyaki sauce can beContinue reading “Teriyaki Salmon Bowl”
High Protein Pesto Marinara Sausage Cavatappi
Sure zoodles are good, but actual pasta is so much better. I prefer combining pasta with veggies to make a much more satisfying, filling, and nutritious dinner. This sauce combination makes this dish. If you’ve never mixed marinara and pesto for your sauce, you’re missing out! Even if you don’t make this recipe, I highlyContinue reading “High Protein Pesto Marinara Sausage Cavatappi”
Creamy Garlic Parmesan Shrimp Pasta
I love a creamy cheesy sauce, but they tend to not be the most nutritious thing you can eat. I’ve been determined to create a better-for-you sauce that tastes just as good and I finally nailed it! Even if you hate cottage cheese give it a try, because someone in this house had no idea itContinue reading “Creamy Garlic Parmesan Shrimp Pasta”
Healthy with Hannah 